Abruzzo is a land full of work and passion, history and ideals.
This region maintains intact its culinary traditions. Pastoralism and agriculture activities are still well developed and offers food strong and genuine tastes, the kitchen is robust in flavor. Dominate in the dishes of Abruzzo flavors and spices. Another vegetable aroma of Abruzzo is saffron.
Province of L'Aquila saffron is produced in high-quality, distinct flavor, which is exported. The production is widespread in the land of pasta and pasta Abruzzo, Abruzzo mean macaroni, macaroni, or more precisely, on guitar. This preparation of macaroni, in fact, become something of a gastronomic symbol of the region.
The name derives from the fact that the macaroni is done on a real string instrument: a rectangular frame beech wood on which are stretched at a distance of 1 mm from each other, the thin steel wires. Among the favorites for seasoning macaroni alla chitarra with lamb ragu or remember the classic tomato sauce and basil.
Archeologia (921)
Storia di Guardia Vomano (888)
Giochi senza quartiere 13 e 14 agosto 1988 (836)
Intervista Lorenzo Scarpone (305)
DB Ricette 2 (263)
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